Sale!

Fried Dace with Salted Black Bean, 184g

Original price was: £4.62.Current price is: £3.77.

SKU: SKUttV7xSvkDf Categories: Chinese Ingredients, Cuisines, Ingredients, Ingredients Brands, Tinned Fish & Seafood Tag: Yu Jia Xlang Brand: Yu Jia Xlang

Description
Reviews (0)

$4.89

Description

Fried dace with salted black beans is a Cantonese delicacy. Usually sold in tins, it’s a combination of fried dace (also known as mud carp) and black soybeans. It’s rich in umami with a salty, savoury flavour. The beans give it a subtle smokiness.

In China, fried dace is eaten straight from the tin or with steamed rice. It’s a popular condiment for congee, a type of savoury rice porridge.

Fried dace is also used to flavour vegetable dishes. Try adding a small amount to stir fried gai lan (Chinese broccoli) or green beans. The flavour works particularly well with leafy green vegetables.

Store in a cool dry place away from direct sunlight.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Fish (dace) (48.91%), soybean oil (25.54%), black beans (black soybean, water, salt)(21.2%), water, sugar, spices, soy sauce (water, soybean, salt, wheat (gluten), flour), flavour enhancer (e621), salt

Allergy advice: For allergens see ingredients listed in bold.

Origin: China
Size: 184g
Best before: 21 September 27
Minimum shelf life: 3 months
Categories:

Asian Store-Cupboard Staples Chinese Food & Ingredients Sardine Trend Tinned Fish & Seafood Tinned Sardines

Reviews

There are no reviews yet.

Fried Dace with Salted Black Bean, 184g

Description

Reviews

Be the first to review “Fried Dace with Salted Black Bean, 184g” Cancel reply

Related products

Login