Description
Indonesian palm sugar, also called gula jawa, gula merah or red sugar is far stickier and darker than other types of palm sugar which are often a light brown colour.
The moistness and richness of gula jawa means it gives recipes a richer molasses flavour, and a deep brown colour. When a recipe calls for gula jawa it’s certainly worth seeking it out, as the difference in flavour is quite distinct.
Please note that white marks may appear on the product – this is crystallised sugar caused by a temperature change during the production process and is completely safe to eat.
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Origin: Indonesia
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Size: 500g
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Best before: 01 October 26
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Minimum shelf life: 3 months
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Categories:
Asian Sauces & Condiments Asian Store-Cupboard Staples Chef Top Picks Palm Sugar Shu Han Lee’s Storecupboard Southeast Asian Food & Ingredients
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