Description
Kalios artichoke mezze is a delicious addition to a grazing platter. Pair it with your favourite dips, olives and warm pita. It’s made from seasonal ingredients grown in Greece.
The creamy spread captures the earthy taste of artichokes. It’s flavoured with onions, salt and a splash of dill oil. Serve it as a pre-dinner nibble with crackers and crudités.
For a quick lunch, top warm flatbreads with artichoke mezze. Add flaked salmon, chicken or roasted veggies for a satisfying meal.
This spread is part of a range of artisan Greek mezze. They are made by hand by a family-run company in Greece. Discover flavours like red pepper, sun-dried tomato and Kalamata olive.
Free from additives and preservatives, Kalios mezze is a delicious addition to your pantry. Keep a few jars in stock for when guests drop in unannounced.
Store in a cool, dry place. Refrigerate after opening and consume within seven days.
About Kalios
Kalios was founded by brothers Grégory and Pierre-Julien Chantzios in 2009. Their family has been producing Greek olive oil for eight generations. Prized for its low bitterness, their oil is favoured by top chefs around the world.
The company also sources Greek specialities from small producers. Discover exceptional honey, sauces and condiments, mezze and dried herbs.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Artichoke (63%), onions (19%), cider vinegar (7%), sunflower oil (5%), dill flavored sunflower oil (4%), salt (2%), extra virgin olive oil <1%. Contains sulphites.
Allergy advice: For allergens see ingredients listed in bold. May contain celery and molluscs.
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Origin: Greece
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Size: 90g
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Best before: 03 April 26
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Minimum shelf life: 2 months
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Categories:
Greek Food & Ingredients Kalios Olive Oil & Ingredients New Arrivals Tinned World Vegetables Vegan Food & Ingredients Vegetables
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