Kecap Manis Sweet Soy Sauce, 600ml

£2.23

SKU: SKUMkXSLcOaGp Categories: Cuisines, Ingredients, Ingredients Brands, Sauces & Condiments, Southeast Asian Ingredients Tag: ABC Brand: ABC

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$2.89

Description

Kecap manis (sometimes written ketjap manis) is a treacly sweet, thick, Indonesian variety of soy sauce. It still has distinctive salty-fermented notes, but is sweetened with palm sugar, and has far stronger flavours than traditional Chinese soy sauce.

Kecap manis resembles molasses in its consistency, meaning that it is often served as a condiment. It is also used as a cooking ingredient in traditional South East Asian dishes, particularly stir fries such as nasi goreng or to flavour tongseng meat stews.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: sugar, soy sauce (12%)(Contains soybean, wheat) water, salt, colour (Caramel), Preservative (Sodium Benzoate), Stabiliser ((Xanthan Gum), Acidity Regulator (Citric Acid).

Allergy Advice: for allergens see ingredients in bold. May contain sulphites.

Storage: Store in a cool, dry place away from direct sunlight.

Origin: Indonesia
Size: 600ml
Best before: 08 July 26
Minimum shelf life: 6 months
Categories:

Asian Sauces & Condiments Asian Store-Cupboard Staples Chef Top Picks Foodservice Sauces & Condiments Shu Han Lee’s Storecupboard Southeast Asian Food & Ingredients Soy Sauce

Product Highlights

Indonesian variety of soy sauce
Treacly sweet and thick
Salty-fermented notes with sweet palm sugar
Add to nasi goreng and stir fries
Drizzle at the table

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Kecap Manis Sweet Soy Sauce, 600ml

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