Description
Sushi vinegar is a must-have ingredient when it comes to making perfect sushi rice. Sushi vinegar is a ready-made blend of mirin, vinegar, salt and sugar, and gives sushi rice a distinctive sweet-sour flavour and sticky texture.
Use your perfect sushi rice to make our easy maki rolls.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, Fructose Corn Syrup, Vinegar (Rice, Water), Sugar, Sweetener (E420), Acidity Regulator (E260), Lactic Acid (E270), Acidity Regulator ( E330), Flavour Enhancer (E621, E635), Colour (E150d (Sulphite Ammonia Caramel)), Salt, Flavouring.
Allergy advice: For allergens see ingredients listed in bold. May contain soy, milk and wheat.
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Origin: China
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Size: 200ml
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Best before: 26 February 27
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Minimum shelf life: 3 months
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Categories:
Asian Sauces & Condiments Asian Store-Cupboard Staples Japanese Food & Ingredients Oil, Vinegar & Dressings Sauces & Condiments Sushi Rice Sushi Vinegar Vinegar
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