Wheat Starch Dumpling Flour, 450g

£3.00

SKU: SKUbLic1EYQuo Categories: Baking Ingredients, Chinese Ingredients, Cuisines, Ingredients, Ingredients Brands Tag: FLCK Brand: FLCK

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$3.89

Description

Wheat starch is a white flour used to make dumplings, doughs and to thicken sauces. Mix the light, fine wheat starch with water to create translucent white casings for steamed dim sum dumplings.

The wheat starch is extracted from wheat kernels through a complex process of washing, agitating, sieving, placing in a centrifuge and drying.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% wheat flour.

Allergy Advice: For allergens see ingredients in bold. Contains gluten and sulphur dioxide.

Store in a cool, dry place, away from direct sunlight.

Size: 450g
Minimum shelf life: 3 months
Categories:

Asian Store-Cupboard Staples Chinese Food & Ingredients Flour, Yeast & Baking Powder Last Chance Wheat & Potato Starch

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Wheat Starch Dumpling Flour, 450g

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