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Yeo’s Malaysian Rendang Paste, 150ml

Original price was: £2.31.Current price is: £2.23.

SKU: SKUec8fh9Ytfz Categories: Cuisines, Ingredients, Ingredients Brands, Sauces & Condiments, Southeast Asian Ingredients Tag: Yeo's Brand: Yeo's

Description
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$2.89

Description

Use Yeo’s Malaysian Rendang Paste to make the signature Malaysian beef rendang curry. The Malaysian rendang recipe is a fairly dry curry, typically made with tender beef coated in a layer of finely minced chilli, lemongrass, galangal, coconut, garlic and ginger.

How do you make a rendang curry?

Yeo’s recommends simply marinating 400g of diced beef with a jar of rendang paste, before stir-frying. Simmer the meat and paste together for 15 minutes until it’s tender, and add water if necessary. Serve with fragrant white rice.

Founded by Mr Yeo Keng Lian in 1900, initially making and selling soy sauce in a small shop in Zhangzhou, Fujian Province, China, Yeo’s moved to Singapore in the 1930s. Today, the Yeo’s range includes beverages, sauces, pastes and noodles, which it exports around the world.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, onion, garlic, palm oil, coconut extract, sugar, galangal, lemongrass, chilli powder, salt, spices, coriander powder, thickener: E1442, ginger, turmeric powder, flavour enhancers: E631 & E627.

Origin: Malaysia
Size: 150ml
Best before: 01 April 26
Minimum shelf life: 3 months
Categories:

Asian Sauces & Condiments Asian Store-Cupboard Staples Curry Paste Sauces & Condiments Southeast Asian Food & Ingredients

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